Mike is a Director of
Photography, Editor, and Writer.
He has worked on a variety of
film and video projects and is
currently a lecturer teaching
Digital Filmmaking in the
Department of Mass Communication
and Theatre at the University of
Central Arkansas. Prior to coming to UCA Mike
was the Director of Production
for the Digital Arts and
Entertainment Lab (DAEL) in the
Mass Communication Department at
Georgia State University. He
also served as the Technical and
Facilities Manager for Oldfather
Studios in the Department of
Theatre and Film at the
University of Kansas.
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
HOME | CAST | CREW | STORY | SCREENINGS | SPONSORS | MEDIA | UCA | TRAILER |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
"Table at Luigi's" was shot as a summer class project in the digital film department at the University of Central Arkansas, under the direction of assistant professor Joe Dull and with collaboration from the digital filmmaking, theatre, and music departments. The crew was made up of graduate and undergraduate students working alongside their professors. The purpose of the project was to expose the students to the rigors and everyday workings of feature filmmaking. During the month-long shoot and nine month post-production phase the students were able to hone their skills and truly understand what it takes to make a feature-length film.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
JOE DULL,
Writer and Director
UCA, Undergraduate Coordinator, Assistant Professor of Digital Filmmaking
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
MIKE GUNTER,
Director of Photography UCA Facilities Director, Assistant Professor of Digital Filmmaking.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
SCOTT MEADOR,
Production Designer UCA Assistant Professor of Digital Filmmaking Scott's education & experience is in traditional art & design disciplines as well as high-end computer graphics. His professional work includes film & broadcast animation, design visualization, & mixing computer graphics with traditional events-oriented productions using scenic design, large-scale imagery, motion capture, & show control technologies. With over eight years of full time teaching experience, being an educator remains an important aspect of Scott's professional life.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
SHAUNA COLCLASURE MEADOR,
Costume Designer UCA Assistant Professor of Theatre, Costume Design and Technology Shauna is an Assistant Professor at the University of Central Arkansas, where she teaches costume design and technology. She has recently designed for the Arkansas Shakespeare Theatre, TheatreSquared in Fayetteville, Arkansas. Table at Luigi’s was her first film! A native of Conway, Arkansas, Shauna received her B.A. from the University of Central Arkansas and her M.F.A. from Purdue University in West Lafayette, Indiana, where she also served as the costume shop manager after graduation. Other professional credits include working at the Illinois Shakespeare Festival and the Texas Shakespeare Festival. Shauna lives in Conway, Arkansas with her husband, Scott, and three dogs. |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
PAUL DICKINSON,
Composer UCA Associate Professor - Music Theory, Composition Composer Paul Dickinson is a graduate of the Eastman School of Music & Northwestern University, & has received awards from the Fromm Music Foundation, Arkansas Arts Council, DAAD, & BMI. His music has been performed throughout North America, Europe & China, & is recorded on Capstone Records. Listen to examples of his work at http://faculty.uca.edu/pauld
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 |
ROBERT HALL, Technical Consultant UCA Executive Chef Robert entered the culinary profession as a prep cook in 1991, at A Place To Eat Restaurant in Conway, AR. In the succeeding years, he worked his way up the culinary food chain at The Rose & Crown (Conway, AR), The Excelsior Hotel (Little Rock, AR), Sundance Resort (Provo, UT), Brigham Young University (Provo, UT), Kolob Care & Rehabilitation (St. George, UT). While in Utah, he owned & operated his own restaurant, Dixieland Jazz Restaurant, & a catering company, Signature Catering. Chef Hall was selected as one of 48 Executive Chefs from around the world to work at the 2008 Summer Olympic Games in Beijing, China.
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
© 2010. daringly Dull productions, LLC. All rights reserved.
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||