Proteins

I. Introduction

1. What are the 4 classes of organic macromolecular compounds that are important in biological systems?

2. What are the subunit molecules for each class?

3. The biological functions of proteins:

What are they? How does function relate to the shape of a protein?:

II. Features of Protein Structure

A. The Common Plan

1. How many amino acids are commonly found in proteins?

2. What is the basic structure of an amino acid?

3. How do amino acids differ?

4. What are "R" groups? How many kinds of "R" groups are there?

 

B. Acid-base properties of amino acids

1. How does pH affect the charge of an amino acid?

2. What are the two ionizable groups in an amino acid?

3. What is the principle function of these ionizable groups in protein synthesis?

4. Why should we be concerned with the acid/base properties of R groups?

C. Polypeptides

1. How are amino acids linked together to form polypeptides?

2. What does the cell need to link amino acids together to make a protein?

3. Describe a peptide bond

Homework: Draw a sketch showing how a peptide bond is formed

Peptide bond movie

4. Other features of the peptide linkage:

5. The Planar Amide Group

6. Properties of helical polypeptides

a. Alpha Helix

       alcohol dehydrogenase

b. Beta Conformations

 

c. Loop Regions (Random Coil)

d. Additional points

D. Structural Hierarchy of Protein Molecules

1. primary

2. secondary

3. tertiary

4. quaternary

 

5. Additional information about domains: