Thermodynamics, Chemical reactions and Enzymes

I. Thermodynamics

A. Definition and Overview

B. First Law

C. Second Law

http://wps.prenhall.com/wps/media/objects/602/616516/Media_Assets/Chapter17/Text_Images/FG17_03.JPG

- closed system: isolated with no energy input

Example: "Rat in a box"

-make it an open system: energy input "food, etc." 

-"Time's Arrow": the Universe is a closed system

-difficult to express entropy (S) changes, so new quantity "G" (free energy) is used instead:

∆G = ∆H -T∆S

-waterfall

-glucose fire (oxidation) 

glucose + oxygen ---> CO2 + H2O

CO2 + H2O ---> glucose + oxygen

C. Implications of Thermodynamics to Ecosystems

http://www.bio.miami.edu/dana/160/pyramid.gif

II. Chemical Reactions and Enzymes

A. Introduction: hydrogen reaction

B. The Energy of Activation

C. The Role of Enzyme Catalysts

2 H2O2 ----> catalase ----> 2 H2O + O2

substrate (S) + enzyme (E) ---> enzyme substrate complex (ES) ---> product (P)

http://tidepool.st.usm.edu/pix/enzsubstr.gif

A --(1)--> B --(2)--> C --(3)--> D --(4)--> E --(5)--> F --(6)--> G --(7)--> Product

(each step is regulated by a single enzyme; feedback inhibition is an example of of how the synthesis of the product is regulated)

http://scholar.hw.ac.uk/site/biology/topic13.asp?outline=

D. Energy in Biological Systems: The Coupled Reaction

For example, in the reaction catalyzed by the Glycolysis enzyme Hexokinase, the two half-reactions are:

Coupled reaction: ATP + glucose <--> ADP + glucose-6-P .. Go' = -17 kJoules/mol