Lecture Summaries

1. Introduction

2. Features of Plants

3. Variation, Selection & Evolution in Plants

4. Origins of Agriculture

5. Fruits and Nuts

6. Cereal Grains

7. Legumes

8. Food From Stems, Leaves and Roots

9. Stimulating Beverages

10. Alcoholic Beverages

11. Hydrogels, Latexes, Resins

12. Herbs and Spices

13. Medicinal Plants

14 Psychoactive Plants

15. Poisonous and Allergy Plants

16. Fibers, Dyes and Tannins

17. Wood, Cork and Bamboo

18. Green Revolution & Beyond